Deep Fried Eggnog Glazed with Rum



Pound cake cut into 1" cubes
1 cup or so of eggnog
Oil for frying..I used Canola

The Glaze
1 cup powdered sugar
approx. 1/4 cup a swig or two for YOU ;)
Nutmeg for sprinkling


Heat up about 3" of oil to 350 degrees. Gently and quickly dip the pound cake cubes into the eggnog so it’s evenly coated, but not soaked. Place them a few at a time into the oil to fry evenly on all sides. Drain them on some paper towel to cool.

Make the glaze - Simply mix the powdered sugar and the rum together until it’s thick, and smooth. Drizzle the glaze all over the cooled cake. Now sprinkle on some Nutmeg so it sticks to the wet glaze.